Customers Notice the Positive Change!

Over the past year, Sunny and Judy Han, Sunny Han’s Wok & Grill owners, made a commitment to slice, dice and chop disposable dishware, inefficient energy and wasteful  water use. Now the business is serving up results that have customers noticing.

sunnyhansThe Hans put in durable dishware, silverware, and purchased an Energy Star certified dishwasher. Their dedication to increased efficiency included creating a 20-hour a week dishwashing job to handle the dishware.

Their efforts have allowed them to reduce dumpster pick-ups from three to two per week, saving nearly $800 a year.

The Han’s investment in their business – and the environment – is a GREAT example of sustainability in action.

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